Cream Cheese Frosting
Cream Cheese Frosting is a popular and delicious icing that is commonly used to frost cakes, cupcakes, and other baked goods. It's known for its rich and creamy texture, with a slightly tangy flavor from the cream cheese.
Add 340g of powdered sugar to a stand mixer bowl
Add 170g of room temperature butter
Mix using the whisk attachment to obtain a fluffly cream
Add 600g of cold cream cheese and whisk until combined. The cream cheese frosting is ready
Is your cake coming out of the oven any soon? Enjoy!
Yield 1 kg
Cold Cream Cheese600g
Room Temperature Butter170g