Cream Cheese Frosting
A special Cream Cheese Frosting made for carrot cupcakes that balances the tangy cream cheese with the sweetness of powdered sugar for a rich, smooth texture. With a hint of vanilla and lemon zest, it's irresistible! Versatile and easy to pair, it complements not only carrot cupcakes but also red velvet, spice cakes, and cinnamon rolls. perfect for enhancing desserts at celebrations such as birthdays, Easter and other festive gatherings.
Add <quantity>180<unit>g</unit></quantity> of sifted powdered sugar and <quantity>180<unit>g</unit></quantity> of softened cream cheese to the bowl of a stand mixer
Add <quantity>90<unit>g</unit></quantity> of softened unsalted butter, the zest of <quantity>1</quantity> lemon and <quantity>2<unit>g</unit></quantity> of salt
Add the paddle attachment and mix on medium speed until light and smooth
Scrape the sides and bottom of the bowl, and mix until homogeneous and fluffy
Transfer the frosting to a piping bag with the tip of your choice
The cream cheese frosting is ready
Add to your baking good recipe and enjoy!
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