Creamy Cocada

Creamy Cocada is a delightful Latin American dessert known for its rich, creamy texture and coconut flavor. It can be served warm or chilled, as a sweet treat, or as a filling for pastries or cakes. Its smooth texture and tropical coconut flavor make it a popular dessert choice for many occasions.

Place <quantity>125<unit>ml</unit></quantity> of water and <quantity>250<unit>g</unit></quantity> of sugar in a saucepan over medium heat

Stir to combine the water and sugar. From there, just swirl the saucepan to help it cook evenly

Cook until it reaches <temperature>107<unit>°C</unit></temperature>

Add <quantity>375<unit>g</unit></quantity> fresh shredded coconut to the syrup

Stir for 3m until well combined

Add <quantity>270<unit>g</unit></quantity> of condensed milk while mixing

Stir the cocada for 6m until it releases from the bottom of the pan

Transfer to another container

Garnish with cloves. The creamy cocada is ready

Enjoy this sweet treat!

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