Creamy Cocada
Creamy Cocada is a traditional Brazilian dessert, renowned for its smooth texture and delicate coconut flavor. Whether creamy, firm, or crunchy, cocada is a delight that captivates dessert lovers with its irresistible flavor and association with Brazilian culinary traditions.
Grate <quantity>400<unit>g</unit></quantity> of coconut
Add <quantity>150<unit>g</unit></quantity> of water and <quantity>250<unit>g</unit></quantity> of sugar to a pot
Boil, stirring constantly, until it turns into a syrup
Add the shredded coconut and stir until the water dries up
Add <quantity>395<unit>g</unit></quantity> of condensed milk and stir for 5m, or until it no longer sticks to the bottom of the pot. The creamy cocada is ready
Enjoy this delicious dessert!
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