Preheat the oven to <temperature>180<unit>°C</unit></temperature>

Grease a baking tray with butter and cornmeal

Place <quantity>720<unit>ml</unit></quantity> of milk and <quantity>295<unit>g</unit></quantity> of condensed milk in a blender

Add <quantity>3</quantity> eggs, <quantity>30<unit>g</unit></quantity> of butter and <quantity>90<unit>g</unit></quantity> of grated parmesan cheese

Blend for 1m until combined

Transfer the mixture to a large bowl and add <quantity>190<unit>g</unit></quantity> of cornmeal

Add <quantity>15<unit>g</unit></quantity> of all-purpose flour and a pinch of salt

Mix to combine

Add <quantity>15<unit>g</unit></quantity> of baking powder and mix to combine

Transfer the batter to the greased baking tray

Bake for 30m until golden brown. The creamy cornmeal cake is ready

Enjoy!