Add <quantity>2<unit>tbsp</unit></quantity> of lemon juice to a bowl containing <quantity>500<unit>ml</unit></quantity> of milk

Add <quantity>3<unit>tbsp</unit></quantity> of rice wine vinegar

Add <quantity>1<unit>tsp</unit></quantity> of salt and <quantity>½<unit>tsp</unit></quantity> of ground black pepper

Stir to combine

Add <quantity>500<unit>g</unit></quantity> of trimmed chicken wings to marinade

Marinate chicken wings in the fridge for 60m to tenderize

Add <quantity>2<unit>tbsp</unit></quantity> of dark soy sauce to bowl

Add <quantity>4<unit>tbsp</unit></quantity> of ketchup

Add <quantity>2<unit>tbsp</unit></quantity> of sambal oelek sauce

Add <quantity>1<unit>tsp</unit></quantity> of toasted sesame oil

Add <quantity>3<unit>tbsp</unit></quantity> of honey

Add <quantity>2<unit>tbsp</unit></quantity> of palm sugar

Add <quantity>2<unit>stalks</unit></quantity> of minced coriander with root

Add <quantity>1<unit>tbsp</unit></quantity> of minced ginger

Add <quantity>1<unit>tbsp</unit></quantity> of minced garlic

Add <quantity>1<unit>tbsp</unit></quantity> of gochugaru chili powder

Whisk to combine

Transfer to a pot on medium heat and cook for 5m to dissolve the sugar. The Sweet Chili Sauce is ready

Remove wings and pat dry

Heat <quantity>1<unit>L</unit></quantity> of vegetable oil in a pot over medium heat

Fry chicken wings until golden brown

Crispy Chicken Wings are ready

Add warm Sweet Chili Sauce to Crispy Chicken Wings. Mix to evenly dress chicken wings

Transfer dressed wings to serving board

Sprinkle <quantity>1<unit>tsp</unit></quantity> of white and black sesame seeds

Garnish with <quantity>2<unit>tbsp</unit></quantity> of finely sliced scallion tops

Get your hands dirty with these delicious Crispy Wings & Sweet Chili!