Crumble
25m
This is a very easy recipe to give crunchiness to your sweet dishes.
Try to combine this with baked fruits or jams to create a quick and delicious dessert.
Preheat the oven to 170 °C
Add ⅔ cup of all-purpose flour and ½ cup of rolled oats to a plate
Add 5½ tbsp of caster sugar and 5 tbsp of cubed and softened butter
Combine all the ingredients by hand until it forms a homogeneous dough
Line a baking pan with parchment paper. Divide the dough into pieces and place them in the baking pan
Bake the dough for 15m, until golden brown. Remove from the oven and let it cool down at room temperature to get crispy
Roughly break the dough. The crumble is ready. Try it with your favorite jam!
Yield 2½ cups
All-Purpose Flour
⅔ cup
Rolled Oat
½ cup
Cubed and Softened Butter
5 tbsp
Caster Sugar
5½ tbsp