Crumble
This is a very easy recipe to give crunchiness to your sweet dishes. Try to combine this with baked fruits or compotes to create a quick and delicious dessert.
Preheat the oven to <temperature>170<unit>°C</unit></temperature>
Add <quantity>⅔<unit>cup</unit></quantity> of all-purpose flour and <quantity>½<unit>cup</unit></quantity> of rolled oats to a plate
Add <quantity>5½<unit>tbsp</unit></quantity> of caster sugar and <quantity>5<unit>tbsp</unit></quantity> of cubed and softened butter
Combine all the ingredients by hand until it forms a homogeneous dough
Line a baking pan with parchment paper. Divide the dough into pieces and place them in the baking pan
Bake the dough for 15m, until golden brown. Remove from the oven and let it cool down at room temperature to get crispy
Roughly break the dough. The crumble is ready. Try it with your favorite compote!
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