Cured Mackerel

Quick, simple and very delicate! This Cured Mackerel recipe presents a very simple technique of curing fish with salt and sugar to concentrate its flavors. It’s perfect for sashimi or other types of sushi and crudos.

Add <quantity>1<unit>tbsp</unit></quantity> of coriander seeds, <quantity>½<unit>cup</unit></quantity> of sugar, and <quantity>½<unit>cup</unit></quantity> of salt to a tray

Place <quantity>2</quantity> mackerel fillets, with the skin facing up, on the tray. Gently press and let them sit for 10m to cure

Rinse the fillets in ice cold water and pat them dry

Place the fillets on top of a grill or another tray and use a kitchen torch to lightly burn the skin. The cured mackerel is ready

Get creative with it and enjoy!

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