Curry Mix
This recipe works especially well as a base for curries, but it's also an excellent choice for marinating meats and vegetables. It also tastes great in tomato or yogurt sauces, adds a special flavor to flatbreads, eggs, or even as a condiment for popcorn, nuts, and other snacks. Versatile and aromatic, it's perfect for enhancing the flavor of your dishes.
Place <quantity>⅓<unit>cup</unit></quantity> of turmeric powder and <quantity>⅓<unit>cup</unit></quantity> of ginger powder in a blender
Add <quantity>⅓<unit>cup</unit></quantity> of coriander seed and <quantity>⅓<unit>cup</unit></quantity> of mustard seed
Add <quantity>⅓<unit>cup</unit></quantity> of cumin seed. Blend on high speed until powdered
The curry mix is ready
It can be stored in an airtight container for several months!
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