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Deep Fried Mollet Egg
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Felipe Silva

Felipe Silva

Deep Fried Mollet Egg

20m

This Deep Fried Mollet Egg is definitely a recipe to upgrade your egg game, and it’s just amazing! After fried, the egg can be served in different ways, such as on a toast, on top of some pasta or a salad, or even eaten on its own as a snack with your favorite condiment!

Mollet eggs are perfect soft boiled eggs, with a consistency similar to a poached egg, but cooked while still inside the shell.

  • Fill a pan with water and bring it to a boil over medium-high heat

    Step 0
  • Prepare an ice bath

    Step 1
  • Gently add 2 eggs into the boiling water with the help of a spoon. Cook for 5m until they perfectly soft boiled

    Step 2
  • Remove the eggs from the boiling water and transfer them immediately to the ice bath. Let them cool down for at least 2m to help peeling them

    Step 3
  • Using the back of a spoon, crack the eggs’ shells and carefully peel them. Set the peeled eggs aside

    Step 4
  • Crack 1 egg inside a small bowl and season it with salt and black pepper to taste

    Step 5
  • Add ½ cup of all-purpose flour to a small bowl and season with salt to taste

    Step 6
  • Roll each mollet egg into the seasoned flour until they are completely coated in it. Dip them in the egg mix to form an even layer around them

    Step 7
  • Transfer the mollet egg to a bowl with ½ cup of panko and roll it until it is fully coated. Repeat with the other mollet egg

    Step 8
  • Fill a small pan halfway with vegetable oil and let it warm up over high heat

    Step 9
  • Once the vegetable oil is really hot, fry the mollet eggs until crispy and golden brown. Transfer to a plate lined with paper towels. The deep fried mollet eggs are ready

    Step 10
  • The creaminess of the yolk and the crunchiness of the outside definitely make this the best of both worlds! Enjoy!

    Step 11

Yield 2 unit

  • Egg

    Egg

    3
  • Panko

    Panko

    ½ cup
  • All-Purpose Flour

    All-Purpose Flour

    ½ cup
  • Vegetable Oil

    Vegetable Oil

    to fry
  • Black Pepper

    Black Pepper

    to taste
  • Salt

    Salt

    to taste
  • Ice Cube

    Ice Cube

    as needed

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