Lobster Crack Opening
Lobster crack opening is important for cleaning the meat for a better look and texture. Learning this technique will increase yield and reduce waste.
Remove the meat from <quantity>1</quantity> cooked lobster, by twisting the tail away from the body. Use both hands to squeeze the tail and extract the meat
Twist off the claws where they meet the body
Break the claws at each junction
Break the claws with a hammer or the back of a knife and carefully extract the meat
Repeat this process with all the junctions
Use a seafood fork or the handle of a thin spoon to remove any remaining meat inside the small joints. The lobster is crack open
Use in recipes that call for lobster meat. Enjoy!
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