Dill Mayo

A super easy and quick mayonnaise to prepare. If you prefer, you can replace the dill with different herbs or spices. This version is especially good with fish dishes.

Crack <quantity>2</quantity> eggs and separate the yolks from the whites. Add the yolks to a container

Add <quantity>2<unit>tsp</unit></quantity> of mustard and the juice of <quantity>½</quantity> a lemon

Add salt to taste

Remove the hard stems of <quantity>1<unit>bunch</unit></quantity> of dill and finely chop the leaves

Add the dill to the yolks and blend to combine

Add <quantity>200<unit>ml</unit></quantity> of vegetable oil in a thin stream while blending until thick and smooth. The dill mayo is ready

Enjoy! Try it with grilled and smoked fish!

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