Doce de Leite
A sweet, caramel-like treat made by heating condensed milk until it thickens and turns a rich, golden brown. It's popular in many Latin American countries and can be used as a filling for pastries, spread on bread or enjoyed by the spoonful. Its creamy texture and sweet flavor make it a beloved dessert ingredient!
Remove the label from <quantity>1<unit>can</unit></quantity> of condensed milk. Place a kitchen towel at the bottom of a pressure cooker, forming a nest, and accommodate the can lying down
Cover with water to <quantity>1<unit>inch</unit></quantity> above the can
Secure the lid and cook over medium heat for 60m. Turn off the heat, release the pressure and carefully remove the lid. Use tongs to remove the can
Once cooled, use a can opener to open the can. The doce de leite is ready.
Enjoy it on its own or use it to make delicious desserts!
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