Duck Fat Croutons
A perfect snack or accompaniment for a date night at home or to share among friends when hosting on the weekends. The duck fat, garlic, and thyme all add the perfect touch to these crunchy croutons!
Dice 4 slices of bread into ¼inch cubes
Peel 4 garlic cloves
Melt 1 cup of duck fat in a deep frying pan over medium heat. Bring it to 149 °C
Add the diced bread and stir occasionally. Fry until golden brown on all sides
Add the garlic and 1 bunch of thyme. Stir for 30s
Transfer the bread to a plate lined with paper towels to drain
Season with salt to taste. Remove the garlic and the thyme. The duck fat croutons are ready
Enjoy this tasty snack!
Yield 2 people
Loaf Bread4 slices
Duck Fat1 cup