Duck Fat Croutons
A perfect snack or accompaniment for a date night at home or to share among friends when hosting on the weekends. The duck fat, garlic, and thyme all add the perfect touch to these crunchy croutons!
Dice <quantity>4<unit>slices</unit></quantity> of bread into <quantity>¼<unit>inch</unit></quantity> cubes
Peel <quantity>4</quantity> garlic cloves
Melt <quantity>1<unit>cup</unit></quantity> of duck fat in a deep frying pan over medium heat. Bring it to <temperature>300<unit>°F</unit></temperature>
Add the diced bread and stir occasionally. Fry until golden brown on all sides
Add the garlic and <quantity>1<unit>bunch</unit></quantity> of thyme. Stir for 30s
Transfer the bread to a plate lined with paper towels to drain
Season with salt to taste. Remove the garlic and the thyme. The duck fat croutons are ready
Enjoy this tasty snack!
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