Duck Fat Croutons

A perfect snack or accompaniment for a date night at home or to share among friends when hosting on the weekends. The duck fat, garlic, and thyme all add the perfect touch to these crunchy croutons!

Dice <quantity>4<unit>slices</unit></quantity> of bread into <quantity>¼<unit>inch</unit></quantity> cubes

Peel <quantity>4</quantity> garlic cloves

Melt <quantity>1<unit>cup</unit></quantity> of duck fat in a deep frying pan over medium heat. Bring it to <temperature>300<unit>°F</unit></temperature>

Add the diced bread and stir occasionally. Fry until golden brown on all sides

Add the garlic and <quantity>1<unit>bunch</unit></quantity> of thyme. Stir for 30s

Transfer the bread to a plate lined with paper towels to drain

Season with salt to taste. Remove the garlic and the thyme. The duck fat croutons are ready

Enjoy this tasty snack!

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