Aioli
This is an easy dip that goes with everything. Nice for a cool apéro with friends or for an easy snack. Easy to make, with results and a great night in good company. Good especially for seafood and fried foods.
Add <quantity>6</quantity> garlic cloves and <quantity>1<unit>cup</unit></quantity> of sunflower oil to a blender
Blend until you obtain an homogeneous mixture
Break <quantity>1</quantity> egg in a large bowl. Add <quantity>1<unit>tsp</unit></quantity> of dijon mustard and salt to taste
Add <quantity>1<unit>tsp</unit></quantity> of apple cider vinegar and whisk to combine
Add <quantity>¼</quantity> of the garlic oil in a thin stream, whisking constantly, until the mixture starts to thicken
Add <quantity>½<unit>cup</unit></quantity> of sunflower oil in a thin stream, whisking constantly, until it thickens
Add <quantity>1<unit>tsp</unit></quantity> of whole grain mustard and mix to combine. The Aioli is ready
Enjoy it with french fries or onion rings!
I'm here to answer any questions you have about Aioli. Try me!