Medium dice <quantity>1</quantity> zucchini

Medium dice <quantity>1</quantity> eggplant

Medium dice <quantity>1</quantity> red bell pepper

Medium dice <quantity>1</quantity> yellow bell pepper

Peel and medium dice <quantity>1</quantity> onion

Mix all the vegetables in a baking dish and add <quantity>8</quantity> sprigs of thyme

Add <quantity>1/3<unit>cup</unit></quantity> of raisins and <quantity>1/3<unit>cup</unit></quantity> of golden raisins

Drizzle <quantity>200<unit>ml</unit></quantity> of olive oil. Season with salt and black pepper to taste

Cover the baking tray with aluminum foil

Bake for 40m at <temperature>180<unit>°C</unit></temperature>

Move to the refrigerator to chill

Plate it. The eggplant caponata is ready

Enjoy it!