Espresso Martini
by
Ran Van Ongevalle
The Espresso Martini is a luxurious and invigorating cocktail that brings together the best of two beloved worlds: coffee and spirits.
The perfect combination of coffee and alcohol!
Dick Bradsell's world-famous cocktail was invented when he was asked by a celebrity to create a cocktail that would "wake up and mess up at the same time".
- Level
Intermediate
- Cooking
12h+
- Overral
12h+
- Ready
Vodka
50mlEspresso Coffee
30mlIce Cube
1 cupSimple Syrup
5ml
Coffee Liqueur
Coffee Bean
105gPedro Ximénez Sherry
700ml
Equipment
Ice Strainer
Cocktail Shaker
Coupette Glass
Glass Jar
Vodka
50mlEspresso Coffee
30mlIce Cube
1 cupSimple Syrup
5ml
Coffee Liqueur
Coffee Bean
105gPedro Ximénez Sherry
700ml
Equipment
Ice Strainer
Cocktail Shaker
Coupette Glass
Glass Jar
Espresso Martini
Ran Van Ongevalle
Place 105g of coffee beans and 700ml of Pedro Ximénez Sherry in a sealable jar. Stir and close with a lid
Soak it for at least 4h to infuse
Strain the sherry. The coffee liqueur is ready
Pour 50ml of vodka and 25ml of the Coffee Liqueur into a cocktail shaker
Add 5ml of simple syrup and 30ml of room temperature espresso coffee
Fill the cocktail shaker with 1 cup of ice and shake thoroughly for 8-12s
Strain and discard the ice
Shake without ice for 8s vigorously
Pour the cocktail into a chilled coupette glass. The espresso Martini is ready
Fuel your night with the bold elegance of this drink: sip, savor, enjoy!