Place <quantity>105<unit>g</unit></quantity> of coffee beans and <quantity>700<unit>ml</unit></quantity> of Pedro Ximénez Sherry in a sealable jar. Stir and close with a lid

Soak it for at least 4h to infuse

Strain the sherry. The coffee liqueur is ready

Pour <quantity>50<unit>ml</unit></quantity> of vodka and <quantity>25<unit>ml</unit></quantity> of the Coffee Liqueur into a cocktail shaker

Add <quantity>5<unit>ml</unit></quantity> of simple syrup and <quantity>30<unit>ml</unit></quantity> of room temperature espresso coffee

Fill the cocktail shaker with <quantity>1<unit>cup</unit></quantity> of ice and shake thoroughly for 8-12s

Strain and discard the ice

Shake without ice for 8s vigorously

Pour the cocktail into a chilled coupette glass. The espresso Martini is ready

Fuel your night with the bold elegance of this drink: sip, savor, enjoy!