Fermented Chili Sauce
by
Lardo - Bar e Sebo
A powerful and delicious chili sauce. Fermentation creates and develops new flavors, adding an acidity that helps balance the heat of the sauce.
Great with fried foods and snacks, or to add heat and complexity to sauces.
- Level
Basic
- Cooking
1w+
- Overral
1w+
- Ready
Spicy Red Chili
15Jalapeño Pepper
4Red Bell Pepper
2Tomato
4White Onion
1Garlic
4 clovesGinger
1 thumbSalt
1tbsp
Equipment
Kitchen Gloves
Kitchen Scale
Spicy Red Chili
15Jalapeño Pepper
4Red Bell Pepper
2Tomato
4White Onion
1Garlic
4 clovesGinger
1 thumbSalt
1tbsp
Equipment
Kitchen Gloves
Kitchen Scale
Fermented Chili Sauce
Lardo - Bar e Sebo
Wear a pair of kitchen gloves
Halve and remove the seeds from 15 spicy red chilies
Halve and remove the seeds form 4 jalapeño peppers
Halve and remove the seeds from 2 red bell peppers
Halve and remove the seeds from 4 tomatoes
Trim, peel, and chop 1 white onion
Crush and peel 4 garlic cloves
Peel and chop 1 thumb of ginger
Place all the ingredients in a bowl and measure the total weight. Add the 2% of the weight in salt. In this case, it is about 1tbsp of salt. Mix to season evenly
Place the ingredients in a blender and blend until homogeneous
Fill ⅔ of a sanitized water bottle with the sauce. Squeeze to remove all air from the bottle, until the contents reach the edge of the nozzle. Close tightly with the lid
Let the sauce rest at room temperature for at least 1w until the bottle is stuffed. The fermented chili sauce is ready
Add a little spiciness to your dishes with this great sauce. Once opened, store in the refrigerator. Enjoy!