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Fermented Tomatoes
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Nuh Asian Food

Nuh Asian Food

Fermented Tomatoes

3d 15m

Explore the the wild world of fermentation with this simple recipe of fermented tomatoes!

The Fermented Tomatoes have a tangy and complex flavor, and are perfect to be used as a topping on sandwiches, in pasta dishes and salads, or as a condimente for charcuterie and cheese boards.

  • Cut 200 g of organic roma tomatoes in medium size pieces

    Step 0

  • Peel 1 garlic clove and add to tomatoes

    Step 1

  • Transfer ingredients to sterilized jar

    Step 2

  • Add ¼ tbsp of salt

    Step 3

  • Press ingredients until tomato juice is released

    Step 4

  • Seal jar and shake to combine. Store in a dry, ventilated place at room temperature for 3d until tomatoes develop added umami and tanginess

    Step 5

  • Blend fermented tomato mix on medium speed until liquified. The Fermented Tomatoes are ready

    Step 6

  • The Fermented Tomatoes can be stored for up to 7d in the refrigerator

    Step 7

Yield 210 g

  • Roma Tomato

    Organic Roma Tomato

    200 g
  • Garlic

    Garlic

    1 clove
  • Salt

    Salt

    ¼ tbsp

Equipment

  • Blender

    Blender

  • Glass Jar

    Glass Jar

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