Whisk <quantity>3</quantity> eggs until combined

Fill a medium saucepan with vegetable oil and preheat to <temperature>170<unit>°C</unit></temperature>

Coat <quantity>1</quantity> medium piece of feta cheese with all-purpose flour

Coat the cheese with the breadcrumb mixture

Dip in the egg mixture, making sure it covers all the cheese

Add <quantity>¾<unit>cup</unit></quantity> of breadcrumbs and <quantity>2<unit>tbsp</unit></quantity> of white and black sesame seeds to a bowl and stir to combine

Fry the breaded cheese until golden brown. Remove to a plate lined with paper towel

Transfer the cheese to a serving plate and drizzle with honey to taste. The feta saganaki with honey is ready

Enjoy!