Fettuccine Alfredo

This recipe makes two servings. The instructions mention splitting the fettuccine onto two plates at the end. If you want four servings, simply double all the ingredients.

The sauce will thicken as it cools. Keep stirring the pasta in the sauce over low heat for a few minutes. If it's still too liquid, add more grated Parmesan cheese. This will help absorb excess moisture and create a creamier texture.

The eggs are gently cooked by the residual heat of the pasta and cream sauce. When added over very low heat and mixed constantly, the eggs form a silky sauce without scrambling. The hot pasta and sauce should bring the eggs to a safe temperature, but if you're concerned, use pasteurized eggs.

Bring the water to a rolling boil. This usually takes about 5-10 minutes, depending on your stove and the amount of water. Once boiling, add salt, then the pasta.

Boil the heavy cream until it just starts to bubble, then reduce the heat to maintain a gentle simmer. This usually takes about 3-5 minutes. Be careful not to let it boil over or scorch.

Bring the heavy cream to a boil, then immediately reduce the heat to maintain a gentle simmer. Cook for about 2-3 minutes, stirring occasionally, until it slightly thickens. Be careful not to let it boil over or scorch.

There's no substitute needed for water in this recipe. It's used to cook the pasta. If you're looking to add flavor, you could use chicken or vegetable broth to cook the pasta instead, but plain water works best for this classic dish.

For this recipe, you can substitute nutmeg with cinnamon, allspice, or ground cloves. Use about 1/4 the amount called for nutmeg, as these spices can be stronger. Alternatively, you can omit it entirely - the dish will still be delicious without it.

For this recipe, you could use a low-sodium salt substitute or herbs like garlic powder, onion powder, or Italian seasoning to add flavor. However, salt is important for pasta water and overall taste. Consider reducing salt rather than eliminating it completely.

Tagliatelle é uma ótima opção, pois tem formato similar. Pappardelle ou linguine também funcionam bem. Se preferir sem glúten, experimente macarrão de arroz ou zucchini em tiras.

Esta receita serve 2 pessoas. As quantidades de ingredientes mencionadas, como 175g de fettuccine e 2 xícaras de creme de leite, são adequadas para duas porções.

Você pode substituir a noz-moscada por canela em pó, pimenta branca moída ou uma pitada de cravo em pó. Essas especiarias darão um toque aromático semelhante ao molho, mantendo o sabor interessante.

Any long, flat pasta works well. Try tagliatelle, pappardelle, or linguine. In a pinch, spaghetti or bucatini can work too. Just adjust cooking times as needed for the pasta shape you choose.