Add <quantity>1<unit>tbsp</unit></quantity> of vegetable oil and <quantity>1½<unit>tbsp</unit></quantity> of cubed bacon to a pot over medium-high heat. Cook until the bacon starts to golden

Add the meat from <quantity>3</quantity> uncased Italian sausages and stir to combine

Add <quantity>½<unit>tbsp</unit></quantity> of minced garlic and stir until slightly golden

Add <quantity>½<unit>tsp</unit></quantity> of chopped rosemary and <quantity>1<unit>can</unit></quantity> of tomatoes. Lower the heat, cover and cook for 15m to thoroughly cook the sausage and set the flavors

Fill a pot with water and bring to a boil. Add salt to taste

Add <quantity>400<unit>g</unit></quantity> of fettuccine and cook according to the manufacturer’s instruction until al dente

Add salt and black pepper to taste to the ragu. The sausage ragu is ready

Drain and plate the pasta

Top the pasta with the Sausage Ragu and finish with grated parmesan cheese and chopped parsley to taste. The fettuccine with sausage ragu is ready

Enjoy!