Add <quantity>⅓<unit>cup</unit></quantity> of coriander seeds and <quantity>⅓<unit>cup</unit></quantity> of cumin seeds to a blender

Add <quantity>⅓<unit>cup</unit></quantity> of dried thyme and <quantity>⅓<unit>cup</unit></quantity> of dried oregano

Add <quantity>⅓<unit>cup</unit></quantity> of smoked paprika and blend on high speed until powdered

The spice mix is ready

Place <quantity>500<unit>g</unit></quantity> of ground meat in a large bowl. Add <quantity>1<unit>tsp</unit></quantity> of garlic paste and <quantity>2<unit>tbsp</unit></quantity> of chopped red onion

Add <quantity>2<unit>tbsp</unit></quantity> of the Spice Mix and <quantity>¼<unit>cup</unit></quantity> of breadcrumbs

Add <quantity>1</quantity> egg and season with salt to taste

Mix the ingredients and knead the meat vigorously by hand, adding more salt if necessary

Drizzle olive oil in a large frying pan over medium heat

Take 1 tbsp of the ground meat and form the meatballs

Sear the meatballs on all sides; do not overload the frying pan to avoid losing heat

Drizzle a medium saucepan over medium heat with olive oil. Add <quantity>1<unit>tbsp</unit></quantity> of garlic paste, Fry the garlic until fragrant

Add picked rosemary to taste and <quantity>½</quantity> sliced onion

Add fresh thyme to taste and season with salt

Add <quantity>2<unit>cups</unit></quantity> of canned tomato

Add the seared meatballs

Add more rosemary to taste and cover with the lid. Simmer until the sauce thickens

Fill a pot with water, bring it to a boil and add salt to taste

Add <quantity>400<unit>g</unit></quantity> of fettuccine pasta and cook according to the manufacturer’s instruction until al dente

Top the meatballs with <quantity>⅓<unit>cup</unit></quantity> of grated Parmesan cheese and cover with the lid to melt. The meatballs with tomato sauce are ready

Drain the pasta and plate it

Add a portion of the Meatballs with Tomato Sauce

Finish with more chopped parsley and grated Parmesan cheese to taste. The fettuccine with meatballs is ready

Enjoy!