Fig Leaf Oil

This aromatized oil with fig leaves is perfect for desserts and other sweet preparations. It also works well with fish, meat, and poultry dishes. It is very important to use an oil at 60°C to properly extract the properties of fig leaves.

Place <quantity>100<unit>g</unit></quantity> of fig leaves in a blender

Add <quantity>250<unit>ml</unit></quantity> of sunflower oil at <temperature>80<unit>°C</unit></temperature>

Blend for 10m at full speed until a bright green color is obtained

Strain the oil through a clean fine cloth. The fig leaf oil is ready

Enjoy!

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