Fish Cleaning

Cleaning Fish is a skill that many people do not master, but which is shown here in simple steps.

Using a pair of sharp scissors, cut the side, top, and bottom fins of <quantity>1</quantity> white fish

Remove the scales by rubbing a spoon against the fish's skin

Make an opening from the belly up to the head of the fish. Take care not to go too deep and tear the fish's innards

Remove the fish innards

Wash the inside of the fish under running cold water to remove traces of blood

Pat dry both sides of the fish. The fish is cleaned

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