Frangipane
This easy peasy cream is perfect for filling pies, tarts, and the world-famous croissant d'amande that will take your pastry game to the next level. Bake according to your pastry recipe or until it's golden brown and smells nutty.
Add <quantity>200<unit>g</unit></quantity> of unsalted softened butter and <quantity>200<unit>g</unit></quantity> of sugar to a large bowl
Mix until combined
Add <quantity>2</quantity> large eggs and whisk until combined
Add <quantity>200<unit>g</unit></quantity> of almond flour and <quantity>60<unit>g</unit></quantity> of all-purpose flour and mix to combine
Add <quantity>1<unit>tbsp</unit></quantity> of rum and mix to incorporate. The frangipane is ready
Bake according to your recipe or until it’s golden brown and smells nutty
I'm here to answer any questions you have about Frangipane. Try me!