French Fries

The ultimate side dish! Everyone loves French Fries, and here we will go through how to make them yourself. These can be served as a side dish or by themselves with mayonnaise or ketchup.

Peel <quantity>1<unit>Kg</unit></quantity> of floury potatoes and cut them into <quantity>1<unit>cm</unit></quantity> thick batons

Rinse the potatoes in cold water until it runs clear. Soak them in water for 30m or up to 1d in the refrigerator

Pat dry the potatoes

Fill a heavy bottom pot or deep fryer halfway with vegetable oil. Preheat to <temperature>130<unit>°C</unit></temperature>

Gently dip the potatoes into the oil and fry until lightly golden, working in batches if necessary. Transfer the fries to a wire rack with a slotted spoon and let them cool down

Heat the oil to <temperature>180<unit>°C</unit></temperature>. Return the fries to the pot and fry until golden and crisp. Drain on paper towels

Season generously with salt while the fries are still hot

The french fries are ready. Enjoy!

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