Add <quantity>2</quantity> eggs and a pinch of salt to a bowl

Whisk until homogeneous

Add <quantity>½<unit>tbsp</unit></quantity> of butter and <quantity>½<unit>tbsp</unit></quantity> of extra virgin olive oil to a nonstick pan over low heat

Add the eggs to the melted butter stir slowly with a silicone spatula

Continue stirring until the eggs are mostly set but still runny

Turn off the heat and distribute the runny part throughout the whole surface of the pan. Fold the omelette

Transfer to a plate. The French omelette is ready, add extra virgin olive oil and black pepper to taste

Enjoy!