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Fresh Cheese
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Noah Muscat

Noah Muscat

Fresh Cheese

2d 20m

This is an easy way to make creamy and spreadable fresh cheese at home!

Inspired by Scandinavian tradition, I learned the original recipe from my grandmother. She had a huge influence on the way I appreciate and interpret Danish and Fynen cuisine.

  • Add 500 ml of buttermilk to a container

    Step 0
  • Add 500 ml of whole milk

    Step 1
  • Cover with a lid and ferment for 24h at room temperature until solid part separates from the liquids

    Step 2
  • Add 8 g of fine salt. Mix to combine

    Step 3
  • Pour the mixture into a cheesecloth over a bowl

    Step 4
  • Hang for 24h in the fridge until it thickens

    Step 5
  • The fresh cheese is ready

    Step 6
  • Enjoy with a nice piece of toasted bread!

    Step 7

Yield 500 g

  • Buttermilk

    Buttermilk

    500 ml
  • Whole Milk

    Organic Whole Milk

    500 ml
  • Salt

    Fine Salt

    8 g

Equipment

  • Cheesecloth

    Cheesecloth

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