Fresh Cheese
Fresh Cheese—also known as queso fresco—is a staple in modern Mexican cuisine. It pairs well with multiple dishes, from crusty breads to salads, and is very easy to execute!
Set a bowl with a colander covered with a cheesecloth
Add <quantity>1<unit>gal</unit></quantity> of whole milk to a large pot and heat it over medium-heat until it reaches <temperature>180<unit>°F</unit></temperature>
Add <quantity>⅔<unit>cup</unit></quantity> of distilled white vinegar in a slow stream while whisking. Let it sit for 25m until the solids separate from the liquid
Slowly pour the split milk in the colander with the cheesecloth
Gently press the cheesecloth to remove all excess liquid and transfer to a clean bowl
Break it up the curds with a spatula
Season with salt to taste
Transfer to another recipient. The fresh cheese is ready
Enjoy pairing it with various dishes!
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