Fresh Cheese

Fresh Cheese—also known as queso fresco—is a staple in modern Mexican cuisine. It pairs well with multiple dishes, from crusty breads to salads, and is very easy to execute!

Set a bowl with a colander covered with a cheesecloth

Add <quantity>1<unit>gal</unit></quantity> of whole milk to a large pot and heat it over medium-heat until it reaches <temperature>180<unit>°F</unit></temperature>

Add <quantity>⅔<unit>cup</unit></quantity> of distilled white vinegar in a slow stream while whisking. Let it sit for 25m until the solids separate from the liquid

Slowly pour the split milk in the colander with the cheesecloth

Gently press the cheesecloth to remove all excess liquid and transfer to a clean bowl

Break it up the curds with a spatula

Season with salt to taste

Transfer to another recipient. The fresh cheese is ready

Enjoy pairing it with various dishes!

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