Place <quantity>1<unit>pinch</unit></quantity> of saffron in a small bowl

Add <quantity>25<unit>ml</unit></quantity> of warm water. Soak 15m to extract the flavor

Put <quantity>2</quantity> egg yolks in a tall container

Add <quantity>1<unit>tbsp</unit></quantity> of mustard

Add <quantity>2<unit>tbsp</unit></quantity> of red wine vinegar

Season with salt and black pepper to taste

Add <quantity>100<unit>ml</unit></quantity> of olive oil

Blend until thick and emulsified

Add the saffron water in parts, blending to incorporate. The saffron mayo is ready

Slice <quantity>½</quantity> of the white part of a leek on a mandoline very thinly. Place in a small bowl

Add <quantity>2<unit>tbsp</unit></quantity> of red wine vinegar

Add salt and black pepper to taste

Pick the leaves from <quantity>½<unit>bunch</unit></quantity> of chervil

Add the chervil to the bowl

Add <quantity>½<unit>tbsp</unit></quantity> of olive oil and mix. The Chervil Salad is ready

Heat <quantity>3<unit>cups</unit></quantity> of vegetable oil to <temperature>180<unit>°C</unit></temperature>

Put <quantity>1<unit>cup</unit></quantity> of all-purpose flour in a bowl

Add <quantity>⅔<unit>cup</unit></quantity> of corn flour

Season with black pepper and salt to taste

Add sweet paprika to taste

Add <quantity>1½<unit>tsp</unit></quantity> of baking soda

Mix to combine

Cut <quantity>4</quantity> clean squid tubes in half lengthwise

Score the squid with a knife by making a checkered pattern

Cut the squid transversely into medium-sized strips

Add the squid to the flour mixture and toss until completely coated

Sift the excess flour from the squid

Fry the squid in small batches for 3m until golden brown. Reheat the oil to <temperature>180<unit>°C</unit></temperature> between batches

Salt to taste while still hot. The fried calamari is ready

Cut a piece of focaccia in half

Spread <quantity>1<unit>tbsp</unit></quantity> of the saffron mayo over half of the focaccia and add a handful of fried calamari

Add chervil salad to taste. Spread saffron mayo over the other half of the focaccia and add salt to taste

The fried calamari sandwich is ready. Enjoy!