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Fried Chicken Cure
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Amass

Amass

Fried Chicken Cure

15m

Foundational for amazing fried chicken is the seasoning. Here is the perfect combo of salt, herbs and spices to bring your fried chicken game to the next level! It adds depth of flavor and the salt curing ensures that lovely juiciness in the chicken.

  • Add 25 g of whole black pepper to a blender

    Step 0

  • Add 12 g of dried rosemary powder

    Step 1

  • Add 100 g of fine salt

    Step 2

  • Add 5 dried bay leaves

    Step 3

  • Add 37 g of sugar

    Step 4

  • Add 18 g of celery seeds

    Step 5

  • Blend from low speed to medium speed to pulverize the spices

    Step 6

  • The fried chicken cure is ready

    Step 7

Yield 194 g

  • Dried Rosemary Powder

    Dried Rosemary Powder

    12.5 g
  • Celery Seed

    Celery Seed

    18 g
  • Dried Bay Leaf

    Dried Bay Leaf

     5
  • White Sugar

    White Sugar

    37 g
  • Black Pepper

    Whole Black Pepper

    25 g
  • Salt

    Salt

    100 g

Equipment

  • Blender

    Blender

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