Fried Chicken Cure

Foundational for amazing fried chicken is the seasoning. Here is the perfect combo of salt, herbs and spices to bring your fried chicken game to the next level! It adds depth of flavor and the salt curing ensures that lovely juiciness in the chicken.

Add <quantity>25<unit>g</unit></quantity> of whole black pepper to a blender

Add <quantity>12<unit>g</unit></quantity> of dried rosemary powder

Add <quantity>100<unit>g</unit></quantity> of fine salt

Add <quantity>5</quantity> dried bay leaves

Add <quantity>37<unit>g</unit></quantity> of sugar

Add <quantity>18<unit>g</unit></quantity> of celery seeds

Blend from low speed to medium speed to pulverize the spices

The fried chicken cure is ready

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