
Fried Chicken Cure
15m
Foundational for amazing fried chicken is the seasoning. Here is the perfect combo of salt, herbs and spices to bring your fried chicken game to the next level! It adds depth of flavor and the salt curing ensures that lovely juiciness in the chicken.
Add 25 g of whole black pepper to a blender
Add 12 g of dried rosemary powder
Add 100 g of fine salt
Add 5 dried bay leaves
Add 37 g of sugar
Add 18 g of celery seeds
Blend from low speed to medium speed to pulverize the spices
The fried chicken cure is ready
Yield 194 g
Dried Rosemary Powder
12.5 gCelery Seed
18 gDried Bay Leaf
5White Sugar
37 gWhole Black Pepper
25 gSalt
100 g
Equipment
Blender