Fried Cornmeal Fish
Lambari fish covered in cornmeal and fried until golden and crispy. A super easy and tasty appetizer, perfect with cachaça or an ice-cold beer.
Place <quantity>10</quantity> clean lambari fish in a container and season with salt to taste
Add <quantity>1<unit>tbsp</unit></quantity> of fresh lime juice and mix
Add <quantity>2<unit>cups</unit></quantity> of cornmeal to a recipient, add the fish, and rub to coat completely
Fill a pot with enough vegetable oil to cover the fish and preheat to <temperature>180<unit>°C</unit></temperature> over medium-low heat. Fry the fish until golden brown
Drain and transfer to a tray lined with paper towel to remove excess oil
Serve with lime wedges to taste. The fried cornmeal fish is ready
Enjoy!
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