Fried Egg in butter, the perfect combination of simplicity and irresistible flavor. Butter adds a delicious richness and enhances the taste of the golden and creamy egg. A quick and delicious solution for any meal, from breakfast to dinner!
Add 1tbsp of extra virgin olive oil and 1tbsp of butter to a skillet over medium heat. Stir until it melts
Carefully crack 1 egg into the skillet so the yolk doesn't break
Tilt the skillet and drizzle the egg white with the butter, being careful not to pour it over the yolk. Continue until the white is set and the yolk is still soft
Season with black pepper and salt to taste. The fried egg is ready
Serve it over a nicely toasted brioche bun and enjoy!
Yield 1 portion
Extra Virgin Olive Oil1tbsp
Black Pepperto taste