Add <quantity>1<unit>tbsp</unit></quantity> of extra virgin olive oil and <quantity>1<unit>tbsp</unit></quantity> of butter to a skillet over medium heat. Stir until it melts

Carefully crack <quantity>1</quantity> egg into the skillet so the yolk doesn't break

Tilt the skillet and drizzle the egg white with the butter, being careful not to pour it over the yolk. Continue until the white is set and the yolk is still soft

Season with black pepper and salt to taste. The fried egg is ready

Serve it over a nicely toasted brioche bun and enjoy!