Fried Fish
This is a dish of marinated fish breaded in cassava flour and fried in lard. Very simple, but amazingly good. Perfect for any occasion and any taste. You can use any kind of round fish. This is a good option to fry fish steaks, but it also works well with fillets.
Squeeze <quantity>2</quantity> limes into a bowl
Add <quantity>50<unit>ml</unit></quantity> of extra virgin olive oil
Peel <quantity>4</quantity> garlic cloves and add to the bowl
Combine <quantity>50<unit>g</unit></quantity> of salt with <quantity>5<unit>g</unit></quantity> of black pepper powder and add to the bowl
Mix with a hand blender until smooth. The marinade is ready
Cut into steaks <quantity>1</quantity> round fish of approximately <quantity>2<unit>kg</unit></quantity>
Place the fish steaks in a tall container and pour the Garlic & Lime Marinade over them, rubbing the fish to coat well. Leave to marinate for at least 10m
Place <quantity>500<unit>g</unit></quantity> of lard in a pan over medium-high heat
Bread the steaks with cassava flour
Add the fish in small batches and fry in the hot lard. Turn to cook evenly until golden and crispy
Transfer to a plate lined with parchment paper. The fried fish is ready
Enjoy!
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