Fried Hot Dog

A classic hot dog with a fried crunchy sausage.

Deep fry <quantity>1</quantity> smoked beef sausage in vegetable oil at <temperature>180<unit>°C</unit></temperature> until crunchy on the outside

Slice open <quantity>1</quantity> hot dog bun and toast it on a hot skillet over medium heat

Place the sausage in the bun and drizzle with mustard to taste. The fried hot dog is ready

Enjoy!

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