Fried Hot Dog
A classic hot dog with a fried crunchy sausage.
Deep fry <quantity>1</quantity> smoked beef sausage in vegetable oil at <temperature>180<unit>°C</unit></temperature> until crunchy on the outside
Slice open <quantity>1</quantity> hot dog bun and toast it on a hot skillet over medium heat
Place the sausage in the bun and drizzle with mustard to taste. The fried hot dog is ready
Enjoy!
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