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Fried Oysters with Sesame Mayo
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Sofia Bodovic Olsson

Sofia Bodovic Olsson

Fried Oysters with Sesame Mayo

55m

The fried oysters with soy & sesame mayo is a very delicious and easy to make recipe. It is basically an oyster nugget with a Japanese-inspired mayonnaise, made with very few ingredients.

It is simple, but really flavorful! It is the perfect appetizer for summer nights, and combines perfectly with some cold beer.

Want to open your own oysters? Find it here on CREME! Keep in mind to save their shells for plating!

  • Add 2 egg yolks to a tall container

    Step 0
  • Add 1 tsp of white miso

    Step 1
  • Blend with a hand blender until smooth

    Step 2
  • Slowly add ¾ cup of vegetable oil, while blending, to emulsify

    Step 3
  • Add 1 tbsp of rice wine vinegar and blend it to incorporate

    Step 4
  • Gradually add 3 tbsp of toasted sesame oil, while blending, to thicken the mayo

    Step 5
  • Season with salt to taste and add 2 tbsp of water. Blend until completely incorporated. The soy & sesame mayo is ready

    Step 6
  • Transfer the mayo to a piping bag. Twist the top of the bag to close it tightly. Cut excess of plastic and the tip with a pair of scissors

    Step 7
  • Preheat 2 cups of vegetable oil to 170 °C

    Step 8
  • Beat 2 large eggs in a bowl

    Step 9
  • Cut the oysters in thirds

    Step 10
  • Pat the oysters dry with a paper towel

    Step 11
  • Roll the oysters in 1 cup of all-purpose flour. Shake off excess flour and submerge them in the eggs

    Step 12
  • Remove excess egg from the oysters. Gently coat them in 1 cup of panko breadcrumbs

    Step 13
  • Fry the oysters until deep golden brown, then drain them on a paper towel

    Step 14
  • Place 3 pieces of fried oysters in a shell lined with parchment paper

    Step 15
  • Pipe the soy & sesame mayo on top of each of the fried oysters to taste

    Step 16
  • Season with salt and white pepper to taste

    Step 17
  • The fried oysters with soy & sesame mayo are ready! Enjoy!

    Step 18

Yield 4 portions

  • Salt

    Salt

    to taste
  • White Pepper

    White Pepper

    to taste

Soy & Sesame Mayo

  • White Miso

    White Miso

    1 tsp
  • Toasted Sesame Oil

    Toasted Sesame Oil

    3 tbsp
  • Rice Wine Vinegar

    Rice Wine Vinegar

    1 tbsp
  • Egg Yolk

    Egg Yolk

    2
  • Vegetable Oil

    Vegetable Oil

    ¾ cup
  • Water

    Water

    2 tbsp
  • Salt

    Salt

    to taste

Panko Fried Oysters

  • Oyster

    Opened Oyster

    4
  • Panko

    Panko

    1 cup
  • All-Purpose Flour

    All-Purpose Flour

    1 cup
  • Egg

    Large Egg

    2
  • Vegetable Oil

    Vegetable Oil

    2 cups
  • Salt

    Salt

    to taste

Equipment

  • Piping Bag

    Piping Bag

  • Parchment Paper

    Parchment Paper

  • Scissors

    Scissors

  • Hand Blender

    Hand Blender

  • Kitchen Scale

    Kitchen Scale

  • Probe Thermometer

    Probe Thermometer

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