Fried Oysters with Sesame Mayo
The fried oysters with soy & sesame mayo is a very delicious and easy to make recipe. It is basically an oyster nugget with a Japanese-inspired mayonnaise, made with very few ingredients.
It is simple, but really flavorful! It is the perfect appetizer for summer nights, and combines perfectly with some cold beer.
Want to open your own oysters? Find it here on CREME! Keep in mind to save their shells for plating!
Add 2 egg yolks to a tall container
Add 1 tsp of white miso
Blend with a hand blender until smooth
Slowly add ¾ cup of vegetable oil, while blending, to emulsify
Add 1 tbsp of rice wine vinegar and blend it to incorporate
Gradually add 3 tbsp of toasted sesame oil, while blending, to thicken the mayo
Season with salt to taste and add 2 tbsp of water. Blend until completely incorporated. The soy & sesame mayo is ready
Transfer the mayo to a piping bag. Twist the top of the bag to close it tightly. Cut excess of plastic and the tip with a pair of scissors
Preheat 2 cups of vegetable oil to 170 °C
Beat 2 large eggs in a bowl
Cut the oysters in thirds
Pat the oysters dry with a paper towel
Roll the oysters in 1 cup of all-purpose flour. Shake off excess flour and submerge them in the eggs
Remove excess egg from the oysters. Gently coat them in 1 cup of panko breadcrumbs
Fry the oysters until deep golden brown, then drain them on a paper towel
Place 3 pieces of fried oysters in a shell lined with parchment paper
Pipe the soy & sesame mayo on top of each of the fried oysters to taste
Season with salt and white pepper to taste
The fried oysters with soy & sesame mayo are ready! Enjoy!
Yield 4 portions
White Pepperto taste
White Miso1 tsp
Toasted Sesame Oil3 tbsp
Rice Wine Vinegar1 tbsp
Vegetable Oil¾ cup
All-Purpose Flour1 cup
Vegetable Oil2 cups