Fried Oysters with Sesame Mayo
The fried oysters with soy & sesame mayo is a very delicious and easy to make recipe. It is basically an oyster nugget with a Japanese-inspired mayonnaise, made with very few ingredients. It is simple, but really flavorful! It is the perfect appetizer for summer nights, and combines perfectly with some cold beer.
Add <quantity>2</quantity> egg yolks to a tall container
Add <quantity>1<unit>tsp</unit></quantity> of white miso
Blend with a hand blender until smooth
Slowly add <quantity>¾<unit>cup</unit></quantity> of vegetable oil, while blending, to emulsify
Add <quantity>1<unit>tbsp</unit></quantity> of rice wine vinegar and blend it to incorporate
Gradually add <quantity>3<unit>tbsp</unit></quantity> of toasted sesame oil, while blending, to thicken the mayo
Season with salt to taste and add <quantity>2<unit>tbsp</unit></quantity> of water. Blend until completely incorporated. The soy & sesame mayo is ready
Transfer the mayo to a piping bag. Twist the top of the bag to close it tightly. Cut excess of plastic and the tip with a pair of scissors
Preheat <quantity>2<unit>cups</unit></quantity> of vegetable oil to <temperature>170<unit>°C</unit></temperature>
Beat <quantity>2</quantity> large eggs in a bowl
Cut the oysters in thirds
Pat the oysters dry with a paper towel
Roll the oysters in <quantity>1<unit>cup</unit></quantity> of all-purpose flour. Shake off excess flour and submerge them in the eggs
Remove excess egg from the oysters. Gently coat them in <quantity>1<unit>cup</unit></quantity> of panko breadcrumbs
Fry the oysters until deep golden brown, then drain them on a paper towel
Place <quantity>3</quantity> pieces of fried oysters in a shell lined with parchment paper
Pipe the soy & sesame mayo on top of each of the fried oysters to taste
Season with salt and white pepper to taste
The fried oysters with soy & sesame mayo are ready! Enjoy!
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