Place <quantity>1</quantity> chopped red onion, <quantity>1</quantity> chopped scallion, <quantity>4</quantity> garlic cloves and <quantity>½</quantity> chopped red bell pepper in a blender. Season with abundant salt and black pepper

Add <quantity>1<unit>tsp</unit></quantity> of cumin and <quantity>1<unit>tsp</unit></quantity> of fresh thyme

Add <quantity>1<unit>tbsp</unit></quantity> of rum and <quantity>½<unit>cup</unit></quantity> of beer. Blend until well combined

Cut <quantity>600<unit>g</unit></quantity> of pork shoulder into medium-sized pieces and transfer to a pot

Pour the marinade over the pork and marinate overnight in the refrigerator

Cook the pork in the marinade over low heat for at least 2h until the meat is tender

Remove the meat from the pot. Preheat enough oil to deep fry the meat

Fry the pork in batches until golden brown. Transfer to a tray lined with kitchen towels. The fried pork is ready

Enjoy!