Crush, peel and mince <quantity>1</quantity> garlic clove

Trim, halve and peel <quantity>1</quantity> red onion. Thinly slice it

Medium dice <quantity>60<unit>g</unit></quantity> of pork neck

Roughly chop <quantity>30<unit>g</unit></quantity> of kimchi

Add <quantity>1<unit>tbsp</unit></quantity> of vegetable oil to a wok over medium-high heat

Add the diced pork neck and sautée until golden brown

Add the kimchi and stir

Add <quantity>2/3<unit>cup</unit></quantity> of cooked and chilled Japanese short-grain rice

Add <quantity>½<unit>tbsp</unit></quantity> of mirin and <quantity>1<unit>tbsp</unit></quantity> of soy sauce

Stir and cook while tossing the wok until everything is well combined and most of the liquid has evaporated. The fried rice is ready

Serve it and enjoy!