Fried Roll

This base is made with a very popular product in Brazil, pastel dough, but it can easily be adapted. Puff pastry sheets are perfect for this. You can fill them with savory or sweet fillings!

Cut <quantity>250<unit>g</unit></quantity> of pastel dough into about <quantity>3<unit>cm</unit></quantity> wide strips

Wrap each strip around small horn molds, starting at the tip and overlapping the edges. Dampen the end with water and press it over the wrapped strip to seal

Fry the pastry cones in preheated oil over medium-high heat until golden brown. Drain and let them cool until you can handle

Allow to cool

Remove the molds. The fried roll is ready. Enjoy!

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