Ganache with Rum

A creamy and versatile ganache. So delicious it can be enjoyed on its own, but also makes a great filling for pies or topping for cakes, or even spread in a brioche dough for a tasty babka.

Fill a pot halfway with water and bring it to a simmer over medium-low heat

Place a large bowl over the boiling water and add <quantity>200<unit>g</unit></quantity> of 70% chocolate chip. Make sure the bowl doesn't touch the water

Stir the chocolate until completly melted

Add <quantity>100<unit>g</unit></quantity> of room temperature heavy cream and combine. Remove from heat

Add a pinch of flaky salt and <quantity>1<unit>tbsp</unit></quantity> of rum. Stir to combine. The ganache with rum is ready

Enjoy! Try it with fruits, tarts, or cakes!

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