Garlic Bread

Name: Garlic Bread
Prep time: 5 min
Total time: 35 min
Ingredients: 3 slices sourdough bread; parsley to taste; 10 small waxy potato; 2 pinches salt; 1 egg; 1 tbsp dijon mustard; ⅓ cup vegetable oil; 1 tbsp lime juice; salt to taste; to taste black pepper; 1 clove garlic

35m

Crispy bread au gratin with aioli. Perfect to complete a BBQ.

Inspired by the side dish of the classic Brazilian barbecue.

Add 10 small waxy potatoes to a saucepan filled with cool water
Add 2 pinches of salt
Bring to a boil and cook the potatoes until fork tender. Remove from water. The cooked potatoes are ready
Crack 1 egg and separate the yolk
Add 1 tbsp of dijon mustard to a medium bowl
Add the egg yolk. Whisk to combine
Add ⅓ cup of vegetable oil in a thin stream while whisking until well emulsified
Add 1 tbsp of lime juice
Add salt and black pepper to taste and whisk to combine. The mayonnaise is ready
Peel 1 garlic clove
Grate the garlic
Peel and mash ¼ cup of the potatoes
Mix 3 tbsp of mayonnaise with the potatoes
The aioli is ready
Spread ½ tbsp of the aioli on each of the 3 slices of sourdough bread
Grill the slices on a hot skillet, aioli side down. Flip when golden
Keep flipping the slices until golden and crispy on both sides
Plate it and garnish with parsley leaves to taste. The garlic bread is ready
Enjoy it as a starter or as a side dish to your Sunday barbecue!