Add <quantity>300<unit>ml</unit></quantity> of room temperature water and <quantity>12<unit>g</unit></quantity> of salt to a bowl. Mix until dissolved

Add <quantity>450<unit>g</unit></quantity> of all-purpose flour and mix with a spoon until the flour is almost absorbed

Add <quantity>2<unit>g</unit></quantity> of dry yeast and <quantity>50<unit>g</unit></quantity> of all-purpose flour. Mix to incorporate the yeast

Place the dough on a clean, floured surface and knead for 10m to develop the gluten. Dust with flour as needed to avoid sticking. Make a ball with the dough

Grease a bowl and the dough with olive oil. Cover with a damp cloth. Let it rest at room temperature for 12h to rise

Divide the dough in three pieces of approximately <quantity>250<unit>g</unit></quantity>. Form a ball with each piece

Grease containers with olive oil and put the dough in. Cover with cling film and let it rest at room temperature for 12h to rise

The pizza dough is ready

Preheat a cast iron skillet on the highest temperature of your oven

Peel <quantity>8</quantity> garlic cloves

Roughly chop <quantity>½<unit>bunch</unit></quantity> of parsley

Drizzle extra virgin olive oil to taste around the skillet and add the garlic cloves

Add salt and black pepper to taste

Roast the garlic cloves for 5-10m until golden brown

Flip the garlic cloves side and drizzle extra virgin olive oil to taste on top

Roast the garlic cloves for 5-10m until golden brown and tender

Transfer the roasted garlic to a mortar and pestle, and add <quantity>2<unit>tbsp</unit></quantity> of butter

Add <quantity>2<unit>tbsp</unit></quantity> of grated parmesan cheese and the chopped parsley to taste

Add <quantity>2<unit>tbsp</unit></quantity> of extra virgin olive oil and grind into a chunky paste

Season with salt and black pepper to taste. The garlic & cheese butter is ready

Dust a working surface with flour and place the dough on top of it

Gently press the dough to start opening it. Make a circle with it by rotating in the air. Be careful to preserve the air bubbles at the edges

Dust a pizza peel or a pizza baking tray with flour. Place the opened pizza dough over it

Add <quantity>1<unit>cup</unit></quantity> of grated mozzarella. Drizzle with the Garlic & Cheese Butter to taste over it

Add grated parmesan cheese and chopped parsley to taste

Add black pepper and extra virgin olive oil to taste

Bake the pizza for 6m, turning it every 2m until the cheese is completely melted and the dough is blistered. The garlic bread pizza is ready

Enjoy! Now you’re all set for a pizza night!