Preheat a cast iron skillet on the highest temperature of your oven

Peel <quantity>8</quantity> garlic cloves

Roughly chop <quantity>½<unit>bunch</unit></quantity> of parsley

Drizzle extra virgin olive oil to taste around the skillet and add the garlic cloves

Add salt and black pepper to taste

Roast the garlic cloves for 5-10m until golden brown

Flip the garlic cloves side and drizzle extra virgin olive oil to taste on top

Roast the garlic cloves for 5-10m until golden brown and tender

Transfer the roasted garlic to a mortar and pestle, and add <quantity>2<unit>tbsp</unit></quantity> of butter

Add <quantity>2<unit>tbsp</unit></quantity> of grated parmesan cheese and the chopped parsley to taste

Add <quantity>2<unit>tbsp</unit></quantity> of extra virgin olive oil and grind into a chunky paste

Season with salt and black pepper to taste. The garlic & cheese butter is ready

Enjoy! Spread it on a toast or put it on a pizza!