Versatile garlic chips to add crispness and flavor to your dishes! Try finishing meats and purées with this delight.
Heat 2 cups of olive oil in a pan over medium-high heat
Drop a few slices of garlic to check the oil temperature. If the temperature is correct, the slices will start bubbling up immediately but will not darken too quickly
Once the oil is ready, add 1 cup of the sliced garlic. Shake the pan constantly so the slices can spread out. Fry until they are light golden brown
Remove the garlic slices from the heat and strain them through a stainless steel sieve
Spread on a baking sheet covered with paper towels to remove excess oil. The garlic chips are ready
Enjoy! You can use them to add crispness and flavor to your dishes!
Yield 1 cup
Thinly Sliced Garlic1 cup
Olive Oil2 cups