Garlic Confit

Garlic confit can be used in a variety of ways in cooking. The softened garlic cloves can be spread on bread or crackers, incorporated into dips or spreads, mashed into sauces or dressings, added to roasted meats or vegetables, or used as a topping for pizzas, pastas, or salads.

Pull the cloves apart from <quantity>1</quantity> head of garlic and place in a saucepan

Cover with <quantity>500<unit>ml</unit></quantity> of extra virgin olive oil

Place on medium-low heat and cook for 10m until golden brown and soft. If the garlic darkens too quickly, turn down the heat. Strain the garlic and reserve the oil

Peel the garlic and and place in a blender

Add the extra virgin olive oil and blend on medium-high speed until slightly chunky

Transfer out of the blender. The garlic confit is ready

Enjoy it on breads, in sauces, or as a simple garnish for meats!

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