Garlic Confit & Parsley Mayonnaise
The traditional French Mayonnaise recipe, now even more delicious! This garlic confit and parsley mayo can be used to accompany your favorite sandwiches, as a base for different sauces or as a dip for fries or an aperitif table!
Add <quantity>7</quantity> cloves of garlic confit to a mortar and pestle. Pound until the garlic breaks down
Chop <quantity>½<unit>bunch</unit></quantity> of parsley, discard the stems
Add chopped parsley and pound to form a paste. Reserve
Add <quantity>3</quantity> egg yolks to a large bowl
Add <quantity>2<unit>tbsp</unit></quantity> of mustard
Add <quantity>1⅓<unit>cups</unit></quantity> of vegetable oil in a thin stream. Whisk until well emulsified
Add salt and black pepper to taste and whisk to combine
Add the zest of <quantity>1</quantity> lime and <quantity>1<unit>tbsp</unit></quantity> of the garlic and parsley paste. Whisk to combine. The garlic confit & parsley mayonnaise is ready
It works really well with sandwiches or as a base for dressings and dips. Enjoy!
I'm here to answer any questions you have about Garlic Confit & Parsley Mayonnaise. Try me!