Garlic Confit & Parsley Mayonnaise

The traditional French Mayonnaise recipe, now even more delicious! This garlic confit and parsley mayo can be used to accompany your favorite sandwiches, as a base for different sauces or as a dip for fries or an aperitif table!

Add <quantity>7</quantity> cloves of garlic confit to a mortar and pestle. Pound until the garlic breaks down

Chop <quantity>½<unit>bunch</unit></quantity> of parsley, discard the stems

Add chopped parsley and pound to form a paste. Reserve

Add <quantity>3</quantity> egg yolks to a large bowl

Add <quantity>2<unit>tbsp</unit></quantity> of mustard

Add <quantity>1⅓<unit>cups</unit></quantity> of vegetable oil in a thin stream. Whisk until well emulsified

Add salt and black pepper to taste and whisk to combine

Add the zest of <quantity>1</quantity> lime and <quantity>1<unit>tbsp</unit></quantity> of the garlic and parsley paste. Whisk to combine. The garlic confit & parsley mayonnaise is ready

It works really well with sandwiches or as a base for dressings and dips. Enjoy!

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