Garlic Croutons

Add crunch and flavor to your salads and soups!

Cut <quantity>3</quantity> slices of sourdough bread into medium cubes

Peel <quantity>2</quantity> garlic cloves

Crush or mince the garlic and add to the bread

Add extra virgin olive oil to taste and mix to combine

Toast in a skillet over medium heat until golden brown and crunchy. The garlic croutons are ready

Enjoy!

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