Garlic & Katsuobushi Sauce
12h+
12h+
5
A very common sauce in Asia. Its intense and fresh flavors enhances fresh and acidic dishes.
Ingredients
Katsuobushi
15gGarlic
10 clovesSoy Sauce
300mlRice Wine Vinegar
100mlSugar
160g
Garlic & Katsuobushi Sauce
Danillo Moreira
Peel and thinly slice 10 garlic cloves
Place 300ml of soy sauce and 100ml of rice wine vinegar in a saucepan
Add 160g of sugar. Bring to a boil and stir until the sugar is completely dissolved
Turn off the heat. Add 15g of katsuobushi and let it rest for 2m to infuse
Strain the soy sauce mixture into a bowl
Add the sliced garlic and stir
Refrigerate the sauce for 12h to infuse
The garlic & katsuobushi sauce is ready
Add it to vegetables or fish. Enjoy!
Katsuobushi
15gGarlic
10 clovesSoy Sauce
300mlRice Wine Vinegar
100mlSugar
160g