Garlic & Lime Marinade

This marinade recipe is quite versatile, as it can be used for various proteins, such as poultry, fish, and even pork. Its simplicity makes meal preparation much easier.

Squeeze <quantity>2</quantity> limes into a bowl

Add <quantity>50<unit>ml</unit></quantity> of extra virgin olive oil

Peel <quantity>4</quantity> garlic cloves and add to the bowl

Combine <quantity>50<unit>g</unit></quantity> of salt with <quantity>5<unit>g</unit></quantity> of black pepper powder and add to the bowl

Mix with a hand blender until smooth. The marinade is ready

Use it to season your protein with citric and garlic flavors!

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