Garlic & Lime Marinade
This marinade recipe is quite versatile, as it can be used for various proteins, such as poultry, fish, and even pork. Its simplicity makes meal preparation much easier.
Squeeze <quantity>2</quantity> limes into a bowl
Add <quantity>50<unit>ml</unit></quantity> of extra virgin olive oil
Peel <quantity>4</quantity> garlic cloves and add to the bowl
Combine <quantity>50<unit>g</unit></quantity> of salt with <quantity>5<unit>g</unit></quantity> of black pepper powder and add to the bowl
Mix with a hand blender until smooth. The marinade is ready
Use it to season your protein with citric and garlic flavors!
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